Food Contamination and Control Course
This course builds on the Introductory Food Safety and Hygiene course. It is ideal for key team members that provide workplace task training, and staff that are involved in managing food safety. This course is also suitable for team leaders and supervisors who are involved in identifying potential food safety contamination, reviewing monitoring records, and acting when things go wrong.
Topics typically include:
Introduction to NZ food legislation and your external verification
Food safety responsibilities
Food recalls and implications for consumers and business
Food recall procedure
Four main types of food contamination that could cause illness or injury to consumers
Identify potential food safety contamination for your products and processing
Preventing food contamination and your existing food safety controls, good operating practices, supplier approval,
Record keeping
Escalation of when things go wrong and impact on your food
Summary of your food safety risks and controls.