Internal Auditing Course
During this course you will acquire the knowledge and skills to plan and carry out internal audits with a focus on food safety. You will also gain an appreciation and understanding how the NZ food legislation and Australia New Zealand Food Standard Code relate to a food safety system.
This course includes an on-site internal audit activity in the processing area.
Topics typically include:
Principles and purpose of auditing
Audit types (International Standards BRCGS, IFS22000, ISO22000, SQF), food control plans, national programmes, customer supplier audit standards and their roles
Overview of NZ food legislation and the Australia New Zealand Food Standard Code
Summary of the parts of your food safety standard/s
Internal audit process
Audit planning
Auditor responsibilities and techniques
Develop audit checklist and food safety standard alignment
On-site audit of part of the food safety standard
Audit findings and decisions - compliance, non-compliance, and recommendations
Audit Report and follow up