Introductory Food Safety and Hygiene Course
This course provides key foundation food safety and hygiene knowledge and is suitable for all people working in the food industry.
Topics typically include:
Brief introduction to NZ food legislation and your food safety registration and verification
Implications of unsafe food for consumers and food recalls
Food safety responsibilities
Your product safety risks
Food allergens
Cross contamination
Your food safety controls e.g., personal hygiene, safe food processing / handling, food storage, cleaning and sanitising, waste, signs of pests
Record keeping
Reporting when things go wrong
Summary of your food safety controls